If a pesticide residue exceeds the established tolerance, what happens to the crop?

When a pesticide residue on a crop exceeds the established tolerance levels set by regulatory agencies, the crop is subject to condemnation and seizure. This is due to the potential risk that the excess residues pose to human health and the environment. Tolerances are established to ensure that any pesticide residues on food products are within safe limits for consumption. If the levels are found to be higher than these limits, it indicates that the crop may be unsafe for consumption or could pose a health risk, leading to actions such as condemnation and removal from the market.

This strict regulatory approach helps protect consumers from potentially harmful substances and ensures that agricultural products meet safety standards. Therefore, any crop that does not meet these tolerance levels is treated very seriously, reinforcing the importance of proper pesticide application and adherence to guidelines to safeguard public health.